Alcatra in pressure with black beer

Serves 4 portions

Ingredients
2.2 lb of rump cut into large cubes
4 cloves garlic, crushed

a strand of olive oil
1 large onion finely chopped
1 can of peeled tomato
1 can (0.77 lb) of black beer
salt to taste





Preparation
In the pressure cooker, sauté the garlic cloves in a strand of olive oil. when it starts to brown, add the onion and let soften, then add the rump let give a light grilling. then add the peeled tomato, black beer can and salt. Cover the pan and cook for about 20 min after the pan starts to whistle or until the meat is very tender.
  Unlock the pan and let it boil for a while (other than the pressure) to make the sauce more full-bodied.
Serve with white rice